Features
1. The cooking pot body adopts a stamping molding stainless steel head, ensure the smooth
2. High-quality stainless steel
manufacturing, fully meet the requirements of the food hygiene.
manufacturing, fully meet the requirements of the food hygiene.
3 .Mixer with agitator, using tiltable pot, discharging fast and no residue.
4 .Compact structure, convenient operation and maintenance, high efficiency, low energy consumption, long service life.
Classification of jacketed cooking kettle
By heating method:
1. Electric heating type;
2. Steam heating type;
3. Gas(pls indicate LPG or natural gas) heating type
By heating method:
1. Electric heating type;
2. Steam heating type;
3. Gas(pls indicate LPG or natural gas) heating type
By configuration of the Jacketed Kettle:
1. Tilting type / vertical type;
2. With agitator / without agitator;
3. Ordinary stirring type / planetary stirring type;
4. With lid / without lid;
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Model
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SR-50
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SR-100
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SR-200
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SR-300
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SR-400
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SR-500
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SR-600
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power supply
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3phase 380V/220V 50/60HZ
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capacity(L)
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50
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100
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200
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300
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400
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500
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600
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diameter(mm)
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550
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700
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800
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900
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1000
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1150
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1200
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work temperature
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0-160℃
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vacuum degree(optional)
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0-06Mpa
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mixer motor
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36rpm Constant 40-200rpm Adjustable
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heaters(optional)
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1kw*3pcs
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4kw*3pcs
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6kw*3pcs
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8kw*3pcs
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8kw*3pcs
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8kw*3pcs
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9kw*3pcs
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power consuption(Kw)
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3.75
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12.75
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18.75
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24.75
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24.75
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24.75
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27.75
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dimension
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L(mm)
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930
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1080
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1180
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1320
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1540
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1640
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1700
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W(mm)
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580
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725
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865
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970
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1120
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1170
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1240
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H(mm)
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820
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870
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915
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960
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1050
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1110
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1200
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weight(Kg)
|
90
|
105
|
135
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155
|
190
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255
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265
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We can customize the equipment according to customer requirements.
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Application of jacketed cooking kettle
Jacket kettle is widely applied in food processing such as viscous syrup, jam, paste, jam, etc. also can be used to boil soup ,water, cook food, stew and porridge. it’s also the best choice for heating and mixing thick products. it is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
