SURRI Stainless Steel Small Cocoa Butter Hydraulic Walnut Peanut Almond Oil Press Machine

Step 1: Before running, clean the oil tank, feed enough clean hydraulic oil, check every bolts if they are loose, check circuit if
they connect well. Then pre-heating, 50-70℃ in summer and autumn, 70-90℃ in winter and spring. Finally run 1-2 minutes. When the
oil changes thick in winter and spring, then run 5-10 minutes.
Step 2: Exhaust lampblack from the cooked oilseed, put it into the basket, then put the mat and separation board.
Step 3: Lift the hand shank of the manual valve, turn on to press. There must be a person when the main engine boosts. When reaching 55Mpa, it stops.
Step 4: When the pressure drops to 45MPa, the electric controlling system will turn on itself and the pressure will rise back.When there is no oil exuding, then finish the pressing.
Step 5: Turn off, press the hank shank downward to make the squeezing tank away 10mm. Then lift the hand shank and open the top plate.
Step 6: Turn on, oil cake rises to make the top plate tower above 5mm. Then turn off and take out separation board and mats and oil cake.
Step 7: Press the hand shank down, the plunger declines and start to press second time.

1. Our company usually packs in standard export wooden case.
2.Transportation means by Air, by Sea or by Express and ect.
3.Shipment cost will depend on the destination, shipment wayand the weight of the goods.
4. You will get full feedback when your machine is on the way.